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21) Principles of making fruit-jellies

Author

Goldthwaite, N. E

Series

Bulletin volume 298

Pub. Date

1925.

22) High altitude food preparation guide

Author

Kendall, Patricia A

Series

Pamphlet volume 41

Pub. Date

[2009]

23) Making pickles at home

Author

Kendall, Patricia A

Series

Service in action volume no. 9.304

24) Electric blenders: selection, use and care

Author

Hallaway, Joann

Series

Service in action volume no. 9.704

Pub. Date

1988.

25) The WIC bean book

Author

Colorado. WIC Program

Pub. Date

2014.

26) El recetario de platillos con frijoles

Author

Colorado. WIC Program

Pub. Date

2014.

27) Girls' cooking club: First year

Author

Carpenter, Charlotte E

Series

Bulletin volume 116

Pub. Date

[1917]

28) Venison on the menu

Author

Cassel, Elizabeth G

Series

Miscellaneous volume no. 283

Pub. Date

1945.

29) Selecting slow cookers

Author

Kendall, Patricia A

Series

Service in action volume no. 9.717

Pub. Date

1976.

30) Home curing of meats and their preparation

Author

Haynes, Miriam M

Series

Bulletin volume no. 129

Pub. Date

[1917]

31) The supplementary hot dish in the rural school

Author

Haynes, Miriam M

Series

Bulletin volume 169A

Pub. Date

[1920]

Description

Read Description

Much interest is being shown in the movement to provide some form of hot food to supplement the cold lunch that the child attending rural school must carry from home. In our country there are between five and six million under-nourished school children.